The Kitchen

Travel is incomplete without good food. And we understand your need to taste something healthy, something local, something unique.

Curating local recipes and presenting them to our esteemed guests has been our mission from the start.

Special care has been taken to ensure that only locally sourced, fresh ingredients are used in our kitchen to give you the best taste of our traditional cuisine.

Working with the philosophy of farm-to-table, we source fresh produce from farmers of local villages around the town. From milk to vegetables, everything comes from within a radius of 30kms, ensuring great flavours packed with maximum nutrition and zero shelf time.

The dishes on our menu have their roots in the local kitchens of Kangra region, passed from one generation to the next.

The menu has been curated from our own childhood memories and after long discussions with our aunts, grandmothers, neighbours and local foodies.

Sit down for a breakfast of local delicacies of Baturu (is similar to the bhatura across North India), popular in Kangra, Mandi and Chamba, the Himachalibaturuis served with chick peas curry recipe. There are sweet and savoury versions of this deep-fried puri, stuffed with jaggery syrup and soaked urad dal respectively, a hot favourite when it comes to breakfast, chini parathas (pan fried unleavened bread stuffed with sugar, a childhood favourite that all kids grew up eating) and let our home chefs take over.

Order from a selection of meals, drinks and desserts created using lost recipes that you don’t find anywhere else. You will find a combination of the exotic and seasonal at our kitchen.

Food so exquisite that we probably won’t be able to translate for you, but the taste will remain with you forever.

A stay with us will not only delight your taste buds, but also introduce you to the local flavours of the town we are so passionate about.

Bon Appetit!